Properly hyporiboflavinosis: a nutritional condition produced by a deficiency of riboflavin in the diet, characterized by cheilosis and magenta tongue and usually associated with other manifestations of B vitamin deficiency.
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Properly hyporiboflavinosis: a nutritional condition produced by a deficiency of riboflavin in the diet, characterized by cheilosis and magenta tongue and usually associated with other manifestations of B vitamin deficiency.