arachidonic acid

CH3(CH2)3(CH2CH=CH)4(CH2)3COOH; 5,8,11,14-eicosatetraenoic (icosatetraenoic) acid; an unsaturated fatty acid, usually essential in nutrition; the biological precursor of the prostaglandins, the thromboxanes, and the leukotrienes collectively known as eicosanoids.