the milligrams of KOH required to neutralize the acetic acid produced by the hydrolysis of 1 g of acetylated fat; a measure of the hydroxy acids present in glycerides; notably high in castor oil.
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the milligrams of KOH required to neutralize the acetic acid produced by the hydrolysis of 1 g of acetylated fat; a measure of the hydroxy acids present in glycerides; notably high in castor oil.